Soy Honey Wings


Prep Time: 5    Cooking Time: 25    Serves: 4
  1. 1 kg chicken wings
  2. 1/3 cup Fountain Soy Sauce
  3. 1/4 cup honey



  1. Preheat oven to 200°C. Lightly grease a roasting pan, or line a tray with baking paper.
  2. Cut chicken wings into 3 at the joints. Discard wing tips.
  3. Combine Fountain Soy Sauce and honey in a bowl. Add chicken and toss to coat.
  4. Arrange chicken in roasting pan or tray in a single layer and bake for 25 minutes or until browned and cooked through.
  5. Tip: Add crushed garlic or chilli if desired. For really tasty wings marinate for 1 hour or overnight in the refrigerator.


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