Chicken Satay Skewers


Prep Time: 15    Cooking Time: 16    Serves: 8
  1. 1 x 250ml Fountain Satay Sauce
  2. 2 tbsp peanut butter
  3. 1 tbsp Fountain Soy Sauce
  4. 1 kg chicken breast or thigh fillets, cubed
  5. 2 red onions, cut into florets
  6. 8 skewers soaked in water



  1. Mix FOUNTAIN Satay Sauce, peanut butter and FOUNTAIN Soy Sauce together. Add chicken and coat well.
  2. Thread chicken and onion pieces alternately onto skewers.
  3. Place on a pre-heated barbecue and cook for 6-8 minutes each side.


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