Lime and Barbecue Snapper

Ingredients:

Prep Time:5    Cooking Time: 5
  1. 1 lime
  2. 2 tbsp Fountain Barbecue Squeezy
  3. 2 large fillets snapper or other white fish


Method:

  1. Combine the zest and juice of the lime with Fountain Barbecue Sauce.
  2. Score the fish fillets on the skin side and brush the fish with the sauce.
  3. Heat a frying pan or barbecue plate and cook fish skin side down for 2 minutes.
  4. Turn fish carefully and cook for 1 minute longer.
  5. Serve with lime wedges and salad.
  6. Tip: Use the marinade to barbecue or bake a whole fish.