Lime and Barbecue Snapper


Prep Time:5    Cooking Time: 5
  1. 1 lime
  2. 2 tbsp Fountain Barbecue Squeezy
  3. 2 large fillets snapper or other white fish


  1. Combine the zest and juice of the lime with Fountain Barbecue Sauce.
  2. Score the fish fillets on the skin side and brush the fish with the sauce.
  3. Heat a frying pan or barbecue plate and cook fish skin side down for 2 minutes.
  4. Turn fish carefully and cook for 1 minute longer.
  5. Serve with lime wedges and salad.
  6. Tip: Use the marinade to barbecue or bake a whole fish.