A Julie Recipe-Pork Spare Ribs

There are cheers all round when I tell the boys there are ribs for dinner. By the end of the meal there is sauce all over everyone’s smiling faces!


Prep Time:120    Cooking Time: 15
  1. 2 kg pork spare ribs
  2. 1/4 cup Fountain Soy Sauce
  3. 1 cup Fountain Plum Sauce
  4. 3 cloves garlic
  5. 2 tbsp fresh ginger, grated


  1. Cut the ribs into individual pieces.
  2. In a large snap lock bag, combine the remaining ingredients with ¼ cup water. Add the pork ribs and seal the bag well. Place it in a bowl in the fridge overnight. Turn the bag occasionally to make sure all the pork is marinated properly.
  3. Place the ribs in a baking tray, keeping the marinade. Cover the tray with foil and bake at 170*C for 1 ½ hours. Remove the foil from the baking tray and brush the marinade generously over the ribs. Return to the oven for a further half an hour until the marinade is dark and sticky.
  4. Serve with rice and greens, or smashed potatoes and salad.
  5. Cook’s note: For spicy ribs, add ¼ cup Fountain Hot Chilli Sauce to the marinade.