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Chicken Nibbles with Plum Sauce
- Preparation time
- 30 minutes + marinating
- Cooking time
- 45 minutes
Using a small knife, cut drumsticks around bone, below the knuckle. Hold end and push meat down to form a rough ball. Clean exposed bone.
- Pre-heat oven to 180°C. Line a baking tray with baking paper. In a bowl, combine Fountain sauces, sugar, garlic and ginger. Add chicken, turning to coat. Marinate for 20 minutes.
- Transfer drumsticks to prepared tray. Bake for 35-45 minutes, turning halfway through cooking, or until cooked through. Serve with Fountain Plum Sauce.