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- Preparation time
- 15 minutes
- Cooking time
- 20 minutes
Melt butter in a frying pan over medium heat. Add onion and garlic, cook for 3-5 minutes, stirring or until onion is tender.
- Combine onion mixture, mashed potatoes, plain flour, eggs, Fountain Mild Mexican Sauce, salt and pepper in a large bowl until well blended.
- Pre-heat waffle iron according to manufacturer’s instructions.
- Pour ½ cup of batter into the centre of waffle iron and close lid. Cook for 3-5 minutes or until golden brown and cooked through.
- Delicious served with roasted tomatoes, bacon and extra Fountain Mild Mexican Sauce.