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Sweet Chilli & Cheese Pull-Apart With Dipping Sauce


Preparation time
10 minutes
Cooking time
15 minutes
6-8 or more

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  1. Preheat oven to 200C or 180C fan-forced. Line a baking tray with foil.
  2. Using a serrated knife, cut bread in a criss-cross pattern (about 3-4cm wide), without cutting all the way through.
  3. Combine butter, garlic and parsley in a small bowl. Spoon butter into bread cracks.
  4. Combine Fountain Sweet Chilli Sauce, bacon, cream cheese, cheddar and mozzarella in a large bowl. Season with pepper. Push mixture into bread cracks. Loosely cover with foil.
  5. Bake for 15 minutes or until cheese has melted. Remove foil and bake for 15 minutes or until bread is crisp and cheese is golden.
  6. Mix sour cream and Fountain Spicy Red Sauce in a bowl. Place pull-apart on a platter or board, place bowl of dip nearby and serve immediately.