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Tuna Poke Bowl


Preparation time
20 minutes
Cooking time
10 minutes

Print recipe


  • 2 cups (430g) sushi rice, rinsed
  • 2 tbsp sushi seasoning
  • 500g sashimi-grade tuna steaks, cut into 1cm pieces
  • 2 green shallots, finely sliced
  • ½ tsp grated fresh ginger
  • 2 tbsp Fountain Soy Sauce
  • ½ tsp Fountain Hot Chilli Sauce
  • 2 tsp sesame oil
  • 1 ½ tsp rice wine vinegar
  • 2 tsp black sesame seeds
  • ¼ tsp chilli flakes
  • 1 large avocado, cut into 1cm pieces
  • Pickled ginger and shredded seasoned nori to serve


  1. Cook rice according to packet directions. Stir in sushi seasoning.
  2. Meanwhile, combine tuna, shallots, ginger, Fountain Soy Sauce, Fountain Hot Chilli Sauce, sesame oil, vinegar, sesame seeds and chili flakes in a ceramic bowl. Set aside to marinate for 5 minutes.
  3. Divide the rice among bowls. Top with tuna mixture and avocado. Serve with pickled ginger and seasoned nori.