Asian Prawn Salad – Fountain Sauces Skip to content

Asian Prawn Salad


Preparation time
30 minutes

Print recipe


  • 12 cooked large prawns
  • 3 green shallots, thinly sliced
  • 200g cherry tomatoes, halved
  • 1 fresh mango, thinly sliced
  • 1 Lebanese cucumber, thinly sliced
  • 250g cooked vermicelli noodles
  • 25g fried shallots, to garnish
  • Small bunch fresh coriander, to garnish
  • 1 lime, cut into wedges, to serve
  • 2 Tbsp Fountain Soy Sauce
  • 2 Tbsp Fountain Sweet Chilli Sauce
  • Juice of 2 limes
  • ½ tsp fresh grated ginger


  1. To make the sauce, whisk together the Fountain Soy Sauce, Fountain Sweet Chilli Sauce, lime juice and ginger in a large bowl and then set aside.
  2. In a large serving bowl, combine the cooked prawns, shallots, cherry tomatoes, mango and cucumber.
  3. Toss vermicelli noodles with the sauce, then gently combine all ingredients together.
  4. Garnish with fried shallots and coriander. Serve with lime wedges.