Satay Chicken Skewers – Fountain Sauces Skip to content

Satay Chicken Skewers


Preparation time
15 minutes plus 1 hour marinating time
Cooking time
20 minutes

Print recipe


  • 12 skewers, soaked in water for 30 minutes
  • ¼ cup Fountain Soy Sauce
  • 1 ½ tsp honey
  • 1 tsp turmeric
  • 2 garlic cloves, crushed
  • 1 tbsp peanut oil
  • 700g chicken tenderloins or breast cut into slices
  • 1 cup Fountain Satay Sauce
  • ¼ cup coconut milk
  • Rice and steamed Asian greens to serve


  1. Combine Fountain Soy Sauce, honey, turmeric, garlic and oil in a ceramic bowl. Add chicken pieces. Turn to coat well. Thread chicken onto skewers. Spoon over marinade. Cover, refrigerate for 1 hour.
  2. Place Fountain Satay Sauce and coconut milk in a small saucepan over medium heat. Cook, stirring for 2 minutes or until heated through.
  3. Preheat a barbeque grill or char grill pan on medium heat. Spray chicken skewers with spray oil. Cook for 6 minutes, turning, or until cooked through. Place skewers on plates and drizzle with satay mixture. Serve with rice and Asian greens.