Spiced Lamb Skewers with Pomegranate Yoghurt – Fountain Sauces Skip to content

Spiced Lamb Skewers with Pomegranate Yoghurt


Preparation time
20 minutes
Cooking time
8 minutes

Print recipe


  • 8 bamboo skewers, soaked in water overnight
  • 400g lamb mince
  • 2 tsp crushed garlic
  • 1 tsp pomegranate molasses
  • Mint leaves to serve
  • Pomegranate seeds to serve
  • Spice Mix:
  • 1 tsp ground cumin
  • 2 tsp ground oregano
  • 1 tsp sumac
  • 1 tsp paprika
  • ½ tsp sea salt
  • Pinch ground black pepper
  • Pomegranate Yoghurt
  • ½ cup (125g) plain yoghurt
  • 2 tbsp pomegranate molasses
  • 2 tbsp chopped fresh mint
  • 1 tsp sumac
  • 1 tbsp Fountain Thick Mint Sauce
  • Salad of your choice to serve


  1. Combine lamb with garlic, pomegranate molasses and spice mix. Mix well. With damp hands shape lamb around skewers and refrigerate for 30 minutes to set before cooking.
  2. Combine yoghurt, pomegranate molasses, mint, sumac and Fountain Thick Mint Sauce.
  3. Pre-heat a barbeque hot plate to medium. Add the skewers and cook for 4 minutes, then turn and cook for a further 4 minutes or until cooked through.
  4. Serve with yoghurt sauce, pomegranate seeds, mint and salad. Drizzle a bit more pomegranate molasses over lamb skewers.